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Crab Imperial
Served with garlic mashed potatoes and steamed asparagus.
Grilled Chicken
Topped with sautéed onions, mushrooms & red peppers.
Served with garlic mashed potatoes.
Atlantic Salmon
Poached salmon with a fresh dill cream sauce.
Served with garlic mashed potatoes & steamed asparagus.
Mussels
Steamed mussels over pasta with a lemon, white wine,
garlic and pepper sauce.
Shrimp and Crab Alfredo
Fresh backfin crab and gulf shrimp over creamy pasta Alfredo.
Lollipop Lamb Chops
New Zealand Lamb Chops served with sautéed baby carrots,
garlic mashed potatoes and sauce Bordelaise.
Duck Medallions
Grilled, boneless breast of duck.
Served with apricot glaze, garlic mashed potatoes and steamed asparagus.
****Add a crock of Crab and Corn Chowder or French Onion Soup
to any Early Bird Entrée for only $3.95!****
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