Baked Brie
Served with flatbread crackers, slivered almonds and a raspberry sauce.

$8.95

Seaweed Salad
An Asian delight- healthy, refreshing and delicious!

$5.95

Sea Scallops
Wrapped in bacon.

$9.95

Mushrooms
Stuffed with crab imperial then baked golden brown.

$8.95

Mussels
Steamed in white wine, lemon, garlic and black pepper.

$8.95

Chilled Ocean Shrimp
Served with cocktail sauce.

$8.95

Escargot
Served with puff pastry, sautŽed spinach and hazelnut butter.

$9.95

Ahi Tuna
Grilled rare, drizzled with soy sauce and served with seaweed salad, pickled ginger and wasabi aioli.

$12.95

Filet Napoleon
Filet medallions grilled and layered with crab and horseradish sauce.

$14.95

SOUP

Crab and Corn Chowder
Hearty cream soup with fresh crab and sweet yellow corn.

$5.95

Gazpacho
A chilled, tomato and garden fresh vegetable soup. Topped with lump crab and a dollop of sour cream.

$6.95

French Onion Soup
Sweet onions grilled to perfection with homemade french bread croutons, beef broth and provolone cheese.

$5.95

Maryland Crab
A tomato and vegetable soup with crab and Old Bay.

$5.95

Garden Salad
Crisp Romaine lettuce, cucumber, tomato, black olives, carrots, and onions.

$5.95

Caesar Salad
Crisp Romaine tossed with classic, "from scratch" Caesar dressing and croutons.

$5.95

Spinach Salad
Fresh spinach, tomatoes, hard boiled egg, red onion, sliced cucumber, crisp bacon. Served with Aunt Dianne's sweet, tomato vinaigrette dressing.

$9.95

Jennifer Salad
Our Caesar Salad topped with sauteed shrimp, scallops and lump crab. A Local's Creation!

$19.95

Rockfish
A true Maryland delicacy. Broiled in lemon and chardonnay, topped with lump crab and a brown butter sauce. Served with garlic mashed potatoes and steamed asparagus.

$24.95 - When Available

Chilean Sea Bass
Lemon peppered and served with sauteed spinach and garlic mashed potatoes.

$19.95

Sea Scallops
Served over sauteed spinach and garlic mashed potatoes with a balsamic vinegar reduction and finished with crumbled bacon and blue cheese.

$18.95

Tuna Loin
Blackened center cut tuna - pan seared rare (well upon request). Served with a honey, tabasco, raspberry coulis, coconut rice and fresh asparagus.

$23.95

Atlantic Salmon
Poached salmon with a fresh dill cream sauce. Served with garlic mashed potatoes & fresh asparagus.

$16.95

Crab Imperial
Served with garlic mashed potatoes and steamed asparagus.

$15.95

Filet Mignon
8 ounces, grilled to perfection and served with garlic mashed potatoes and steamed asparagus.

$28.95

Shrimp & Crab Alfredo
Fresh backfin crab and gulf shrimp over creamy pasta Alfredo.

$18.95

Filet Chesapeake
8 ounce filet mignon topped with sauteed lump crab and sauce hollandaise. Served with garlic mashed potatoes and steamed asparagus.

$33.95

Filet Napoleon II
Topped with lump crab and horseradish sauce.

$33.95

Chicken Chesapeake
This dish is for those who love Old Bay Seasoning Boneless, skinless chicken breast rubbed in Old Bay Seasoning, topped with lump crab and a light cream sauce. Served with garlic mashed potatoes and steamed broccoli.

$16.95
or "Bart's Style" two chicken breasts for $25.95

Lollipop Lamb Chops
New Zealand lamb chops, Dijon marinated and served with sauteed baby carrots and garlic mashed potatoes with sauce bordelaise.

$19.95

Stuffed Chicken Breast
Boneless, skinless breast of chicken stuffed with Virginia baked ham, fresh spinach and crumbled blue cheese. Served with garlic mashed potatoes and asparagus.

$15.95

Duck Medallions
Grilled, boneless breast of duck, sliced into medallion pieces and served with an apricot glaze, garlic mashed potatoes and steamed asparagus.

$18.95

New York Strip Steak
10 ounces, Angus beef, charbroiled to your liking and topped with grilled onions and crumbled blue cheese. Served with garlic mashed potatoes.

$25.95

Crab Cake
Sauteed crab cake with no filler. Flavored with cream, lemon and Old Bay seasoning and served with garlic mashed potatoes and steamed broccoli.

Crab Cake $16.95 for one or $28.95 for two